"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chunky Chicken Barley Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chunky Chicken Barley Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Lasley
Added: Sunday, June 22, 2008


1 cup chopped onion
1 cup chopped carrot
1/2 cup chopped celery
2 garlic cloves, minced
2 tbsp. olive oil
2 (14oz.) cans low sodium chicken broth
13/4 cups water
1/4 tsp salt
1/4 tsp. dried thyme
1/4 tsp. pepper
1 cup chopped cooked chicken
1/2 cup uncooked quickcook barley

Saute first 4 ingredients in hot oil in a large dutch oven over med/hi heat for 5minutes. Add chicken broth, 13/4 cups water and next 3 ingredients. Bring to a boil, reduce heat and simmer partially covered 23-25 minutes or until vegetables are tender. Add chicken and barley; cook 8-10 minutes or until barley is tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!