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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Saucy Skillet Steaks Recipe

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This recipe for Saucy Skillet Steaks is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef rib-eye steaks (3/4in. thick)
1 large onion, chopped
4 garlic cloves, minced
1/4 cup butter, cubed
2 tbsp. dijon mustard
1/3 cup beef broth
1tbsp. minced fresh parsley
Directions:
Directions:
In large nonstick skillet, brown steaks over med/hi heat, 1-2 min. on each side. Remove and keep warm. In same skillet saute onion, garlic in butter until tender, stirring to loosen browned bits. Brush steaks w/ mustard; sprinkle w/ salt and pepper. Return to pan. Stir in broth. Cook for 5-7 min. on each side until it reaches desired temp. med(160º) Spoon onion mixture over steaks; sprinkle with parsley.

 

 

 

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