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Icing for Cut Out Cookies Recipe

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This recipe for Icing for Cut Out Cookies is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box powdered sugar
2 tsp. vanilla
3T. milk
Directions:
Directions:
Pour powered sugar in bowl and add mild and vanilla. Mix well until there are no lumps. If icing is to thick, add 1 tablespoon at a time to get the right consistency.
Personal Notes:
Personal Notes:
It should be thin enough to spread but not watery. If too wet, it will never dry. If you get to much milk, add more sugar.

 

 

 

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