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Pepper Sirloin Steak Recipe

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This recipe for Pepper Sirloin Steak is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21/2 lb.) sirloin steak, 1 1/2 in. thick
1/2 cup butter
1/4 cup chopped fresh parsley or 4 tsp. dried parsley
1/4 cup minced onion
2 tbsp. worshestershire sauce
1 tsp. freshly ground pepper
1/2 tsp. dry mustard
Directions:
Directions:
Lightly score edges of steak at 1in. intervals. Preheat grill. Combine butter, parsley, onion, worshester. sauce, pepper, and mustard in small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of the mixture. Place steak on grill. Brush steak w/ butter mix. Cook, basting frequently w/ butter mix, about 6 min. per side for medium. Place steak on a serving plater, cut thin slices across the grain. Drizzle reserved buter mixture over steak.

 

 

 

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