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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Big Bean Pot Recipe

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This recipe for Big Bean Pot is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon-cooked and diced
3 medium onions-chopped
1 tsp. garlic powder
1/2 tsp ground mustard
1/2 c. packed brown sugar
1/3 c. cider vinegar
1/4 c. ketchup
2 cans (16 oz.) baked beans
1 can (15 oz.) red kidney beans, drained, rinsed
1 can (15 oz.) lima beans, drained, rinsed
Directions:
Directions:
Preheat oven to 350º. In Dutch oven or large sauce pan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients. Bake uncovered 60 to 70 minutes or until hot and bubbly.
Personal Notes:
Personal Notes:
I substitute the lima beans with drained and rinsed black beans, but you can use any variation of beans.

 

 

 

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