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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Pork Chops Recipe

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This recipe for Sour Cream Pork Chops is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. veg oil
4 (1in. thick) boneless pork chops
1 1/2 cups sliced onion, separated into rings
1 cup beef broth
1 tbsp chopped parsley
1 tsp paprika
1 tsp prepared mustard
1/2 tsp salt
1/2 tsp ground black pepper
1 cup sour cream
Directions:
Directions:
In large skillet, heat oil over med/hi heat. Add pork chops and cook for 2 min per side until browned. Place onion evenly over chops. In small bowl, combine broth, parsley, paprika, mustard, salt, and pepper. Cover, reduce heat to med/lo and simmer for 11/2 hours. Stir in sour cream, and cook for 3-4 min until heated through. Do not let boil. Serve over hot rice. Garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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