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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauteed Brown Sugar Pears Recipe

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This recipe for Sauteed Brown Sugar Pears is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. lemon juice
2 Anjou pears, peeled and cut into eighths
1/4 cup firmly packed brown sugar
2 tbsp. butter
1 tsp. cornstarch
1/2 tsp. vanilla extract
vanilla ice cream
Gingersnaps
Directions:
Directions:
Sprinkle lemon juice over pears. Melt sugar and butter in large nonstick skillet over med heat, stirring occasionally, 2 min. or until melted and smooth. Reduce heat to low; add pears, cook stirring often, 6-8 min. until tender. Whisk together cornstarch, 1 tsp. water. Stir into pear mix, and cook 1 min. until thickened. Remove from heat, and stir in vanilla extract. Serve with ice cream and gingersnaps.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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