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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Wrapped Pork Tenderloin Recipe

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This recipe for Bacon Wrapped Pork Tenderloin is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1lb.) pork tenderloin
1 tsp. steak seasoning
3 bacon slices, cut in half crosswise
Directions:
Directions:
Preheat oven to 425º. Remove silver skin from pork, leaving thin layer of fat. Sprinkle seasoning over pork. Wrap with bacon slices and secure with wooden picks. Place on lightly greased wire rack in foil lined roasting pan. Bake for 25 min. or until thermometer in thickest portion registers 155º. Broil 5 inches from heat 3-5 minutes or until bacon is crisp. Remove from oven; cover with foil and let stand 10 min. or until thermometer reads 160º.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
McCormick grill mates montreal steak seasoning.

 

 

 

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