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Peanut Butter Mousse Cups Recipe

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This recipe for Peanut Butter Mousse Cups is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large eggs, separated
1/2 cup sugar, divided
1 cup creamy peanut butter
1 cup heavy whipping cream
3 (2.8oz.) pkg. assorted chocolate dessert cups
Garnish: chopped honey roasted peanuts and chocolate shavings.
Directions:
Directions:
In large bowl, beat egg yolks and 1/4 cup sugar at med. speed until thick and pale, about 4 min. Beat in p. butter. In med. bowl, beat egg whites at high speed until foamy. Gradually add remaining sugar, 1 tbsp. at a time, beating until stiff peaks form. Gently fold in p. butter mix. In separate bowl beat cream at med/high speed until stiff peaks form. Gently fold into p. butter mix. Cover and refrigerate 2 hours. Spoon into choc cups. Garnish,
Number Of Servings:
Number Of Servings:
36 cups
Personal Notes:
Personal Notes:
Can get chocolate dessert cups at World Market and specialty food stores.

 

 

 

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