Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 2 cups sugar 1 1/2 cups vegetable oil 4 large eggs 1 tsp vanilla extract 2 1/2 cups all purpose flour 2 tsp baking powder 1 tsp ground cinnamon 1 tsp salt 3 cups peeled and chopped apples 1 cup chopped pecans

Directions:	Directions: Preheat oven to 350º. Grease and flour a 12 cup fluted pan. In large bowl, beat sugar and oil at med speed until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a med bowl, combine flour, baking powder, cinnamon, and salt; sift. Gradually add to sugar mixture, beating until combined. Stir in apples and pecans. Pour into prepared pan; bake for 1 hour, or until wooden pick comes out clean. Let cool in pan for 10 min. Remove and cool completely on wire rack. Spoon warm caramel glaze over cake.

Number Of Servings:	Number Of Servings: 1 Fluted Cake
Personal Notes:	Personal Notes: See Caramel Glaze recipe.

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Fresh Apple Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: