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Lost Bread (Pain Perdue) Recipe

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This recipe for Lost Bread (Pain Perdue) is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices stale French bread, cut into 1" inch rounds
2 eggs
1/4 cup milk
1/4 cup sugar
Pinch salt
1 1/2 tsp vanilla extract
Directions:
Directions:
Beat together in a bowl, eggs,milk, sugar, salt and vanilla extract.
Heat skillet and tbsp. vegetable oil and tbsp. butter until melted on a medium heat. Saturate bread in egg mixture very well on both sides and then fry until golden brown. Serve with cinnamon sugar sprinkled on top and maple syrup if desired.

 

 

 

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