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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
2 c. frozen corn-thawed
2 c. frozen peas-thawed
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
2 tsps. minced garlic
1 tsp. beef bouillon granules
1/2 c. boiling water
1 tbsp. cornstarch
1/2 c. sour cream
3 1/2 c. mashed potatoes (prepared with milk and butter)
3/4 c. shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes. Meanwhile, in a small bowl, dissolve bouillon in boiling water. Combine cornstarch and sour cream until smooth; stir into beef mixture until blended. Add bouillon mixture. Bring to a boil. Reduce heat, cook and stir until thickened. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.
Personal Notes:
Personal Notes:
To make a quick sauce for you favorite meat pie, combine one can of condensed cream of mushroom soup and 1/2 c. milk. Heat through and serve with the pie.

 

 

 

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