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Taco Chili with Mix Recipe

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This recipe for Taco Chili with Mix is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Taco Chili Mix:
1 cup dried kidney beans
1/2 cup dried pinto beans
1 pkg. taco seasoning mix
1 (1oz) pkg buttermilk salad dressing mix
3 tbsp. dried minced onions
1 tsp. chili powder
1/4 tsp. ground cumin
1 1/2 cups corn or tortilla chips

Taco Chili:
1 packet taco chili mix
4 cups water
1 (11 3/4 oz) can diced tomatoes and green chilies
1 (16 oz) can tomato sauce
1 lb. ground beef, cooked and drained
Directions:
Directions:
For the mix: In a quart wide mouth jar, layer kidney and pinto beans. In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili powder, and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar.

Put chips in a bag and place in jar. Decorate with ribbon or fabric.

For the chili: Place beans in a large bowl, cover with water and soak 6 to 8 hours or overnight. Drain and add to a Dutch oven. Add seasoning packet, water diced tomatoes and green chilies, tomato sauce, and ground beef.

Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.
Personal Notes:
Personal Notes:
Makes gift ideas for winter time or just if someone needs a pick me up!!!

 

 

 

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