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Miniature Pecan Pies Recipe

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This recipe for Miniature Pecan Pies is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plus 2 tbls. margarine, divided
3 ozs. Philadelphia cream cheese
1 cup all-purpose flour
2 eggs, beaten
1 cup light brown sugar
2 tsps. vanilla extract
1 cup chopped pecans
2 tbls. dark Kara syrup
Directions:
Directions:
To make shells, combine 1/2 cup margarine, cream cheese and flour. Mix well. Form into balls the size of a pecan and press into the cups of small muffin tins.

To make filling, combine eggs, 2 tablespoons of margarine, brown sugar, vanilla, pecans and Karo syrup. Fill unbaked shells three-quarter full and bake in a preheated 350 degree oven for 25 minutes. Makes 36 small tarts.

 

 

 

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