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Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 lb bulk port sausage
1 can (5 oz.) evaporated milk
2 c. old-fashioned oats
1/2 tsp. ground pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2-3 tsp salt
2 eggs
1/2 c. chopped onions

SAUCE
(you can double recipe if you like sauce a lot!)
2 c. ketchup
1 1/2 c. brown sugar
1 tsp liquid smoke
1/2 tsp garlic powder
1/2 c. chopped onions
Directions:
Directions:
Mix all meatball ingredients together and shape into small 1" balls. Place in baking pan in single layer. Combine sauce ingredients and pour over meatballs. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
The sauce from this recipe is great with just about anything. We sometimes use it on top of meatloaf.

 

 

 

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