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Cheesy Vegetable Casserole Recipe

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This recipe for Cheesy Vegetable Casserole is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. American Cheese (Velveeta), 3/4 c. butter or margarine, 2-16 oz. bags frozen vegetable blend containing broccoli, cauliflower, and carrots (thawed and drained), 1 c. (about 30) crushed butter crackers
Directions:
Directions:
Cut cheese into cubes and place in saucepan with 1/2 c. butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in a 8x8 casserole dish. Pour cheese mixture over vegetables and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350º for 20-25 minutes. Serve at once.
Number Of Servings:
Number Of Servings:
8

 

 

 

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