Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

4th of July Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 4th of July Salad is from Lightfield / Lowery / Webb Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 pkg raspberry jello
2 c. hot water
1 envelope plain gelatin
1/2 c. cold water
1 c. cream or half & half
1 t. vanilla
8 oz. cream cheese
1/2 c nuts
1 15 1/2 oz. can blueberries in syrup
Directions:
Directions:
Bottom layer: Dissolve 1 pkg red jello in 1 c. hot water and 1 c. cold water. Let set in 7" X 10" pan until firm

Middle layer: Dissolve plain gelatin in 1/2 c. cold water. Heat cream and sugar together -- do not boil! Mix into gelatin. Add vanilla, cream cheese, and nuts. Cool and pour over first layer. Allow to set.

Top Layer: Dissolve 2nd pkg. red jello in 1 c. hot water. Add blueberries with juice and blend. Pour over second layer and refrigerate to set.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!