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Mushroom Pot Roast Recipe

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This recipe for Mushroom Pot Roast is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. chuck roast (or whatever cut you like for pot roast)
2 c. sliced onions
1/4 c. water
1/4 c. ketchup
1/3 c. dry sherry
1 clove garlic, minced
1/4 tsp. of each: dry mustard, marjoram, rosemary, thyme
1 medium bay leaf
8 oz. fresh mushrooms
1/4 c. cold water
2 T. flour
Directions:
Directions:
Dredge meat in flour and brown on all sides. Sprinkle with salt and pepper. Add sliced onions and mushrooms over meat. Stir together the 1/4 c. water, ketchup, sherry, garlic and seasonings. Add to skillet and cover to cook lover low heat for at least 2 hours. Skim excess fat if there is a lot.
Stir remaining 1/4 c. cold water and flour together in a small cup and then gradually stir into pan juices. Cook and stir until gravy thickens and boils. Drizzle gravy over the pot roast.

 

 

 

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