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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Upsidedown Glazed Apple-Pecan Biscuits Recipe

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This recipe for Upsidedown Glazed Apple-Pecan Biscuits is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup brown sugar
2 lg. granny smith apples-chopped
1/4 cup chopped pecans
1 can Pillsbury grands flaky biscuits
Directions:
Directions:
Heat oven to 350º. Cook butter and apples until tender. Add brown sugar and mix well. Spray 8 lg. muffin cups with nonstick Pam and evenly distribute mixture in each.
Sprinkle pecans in each cup and cover each with a biscuit. Bake 18-23 mins or until golden brown. Flip muffins over on serving tray...Enjoy!!!!
Number Of Servings:
Number Of Servings:
8

 

 

 

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