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Pork Roast with Blackberry Sauce Recipe

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This recipe for Pork Roast with Blackberry Sauce, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Johnson
Added: Sunday, June 22, 2008


1 x 2 lb pork roast
2/3 cup blackberry all-fruit spread
1 tbsp balsalmic vinegar

Preheat oven to 375. Line a roasting pan with foil, and set a
greased metal rack on top. Place the roast on the rack. In a
small saucepan, stir together fruit spread and vinegar and
cook over mdm-low heat until a thick sauce forms. Spoon
half of sauce over roast to coat. Cook roast for 30-40 min per
pound, or to 145-160 F (per your own preference). Remove
from oven, cover and let stand 10 minutes before slicing.

When ready to eat, reheat remaining sauce of low heat until
hot, and serve with roast.




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