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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lasagna Sauce Recipe

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This recipe for Lasagna Sauce is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
2 cloves minced garlic
1 T. oil
2 lbs. ground beef
2 cans(15oz) tomato sauce
2 cans(6oz) tomato paste
1 1/2 cups water
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
Directions:
Directions:
Saute onions and garlic in oil over low heat until soft. Add ground beef, breaking up until brown. Stir in tomato sauce and paste. Add water, salt, pepper and oregano.Cover and simmer for at least 30 minutes.
Personal Notes:
Personal Notes:
You can add more oregano to suit your taste. Add it by the 1/4 to 1/2 teaspoon so you don't over season

 

 

 

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