"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Sauce Recipe

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This recipe for Lasagna Sauce, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
2 cloves minced garlic
1 T. oil
2 lbs. ground beef
2 cans(15oz) tomato sauce
2 cans(6oz) tomato paste
1 1/2 cups water
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano

Directions:
Directions:
Saute onions and garlic in oil over low heat until soft. Add ground beef, breaking up until brown. Stir in tomato sauce and paste. Add water, salt, pepper and oregano.Cover and simmer for at least 30 minutes.

Personal Notes:
Personal Notes:
You can add more oregano to suit your taste. Add it by the 1/4 to 1/2 teaspoon so you don't over season

 

 

 

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