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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, finely chopped
3 T. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1(4oz) can green chilies
1 cup chicken broth
1 small package white corn tortillas
3 lbs. cooked chicken breast, shredded
1 lb. shredded cheddar cheese.
Directions:
Directions:
Brown onions in butter. Combine soups, green chilies and chicken broth; add to onion mixture. Pour 1/3 of the sauce into a greased and floured casserole dish. Cut tortillas in quarters. Layer tortillas, chicken, cheese and sauce until gone. Top with cheese. Bake at 350º for 20 to 30 minutes

 

 

 

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