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Ginny's Caramels Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lb. brown sugar
16 oz. corn syrup
½ tsp. salt
2 cans sweetened condensed milk
1 lb. butter
1 tsp. vanilla
Directions:
Directions:
Melt butter in sauce pan. Add brown sugar and salt. Stir in corn syrup. Gradually add milk. Cook and stir until candy thermometer reaches 250º. Remove from heat. Add vanilla and pour into a jelly roll pan. Cool and cut. Wrap in foil.

 

 

 

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