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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak(tenderized)
1/4 cup flour
1/4 cup butter
1(4oz) can sliced mushrooms
1 clove garlic
1/2 cup chopped onion
1 cup sour cream
1 package egg noodles
1(10.5oz) can beef broth
pepper
Directions:
Directions:
Cut meat into cubes. Dust with flour and pepper. Brown meat in butter. Add mushrooms, onion and garlic; brown lightly. Stir in broth; cover and cook 1 hour over low heat until meat is tender, stirring now and then. Gradually blend in sour cream. Cook over low heat and additional 5 minutes. Serve over egg noodles.

 

 

 

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