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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Jam Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 c. chopped rhubarb
5 c. sugar
3 c. water
6 oz. pkg. strawberry jello
1 can strawberry pie filling
Directions:
Directions:
Boil rhubarb, sugar and water for 3 minutes; add jello. Boil 3 minutes. Add strawberry pie filling. Put in jars and refrigerate.
Personal Notes:
Personal Notes:
You can use blueberry instead of strawberry if you like!

 

 

 

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