Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Funeral Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funeral Potatoes is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen shredded hash browns
1 can cream of chicken soup
16 oz. sour cream
2 c. shredded sharp cheddar cheese.
1 c. crushed corn flakes
¾ c. butter, melted
Directions:
Directions:
Preheat over to 375º. Spray a 9 x 13 pan with Pam. Thoroughly mix ingredients in a large bowl. Spoon mixture into the pan. Drizzle with melted butter. Sprinkle flakes evenly. Bake for 1 hour uncovered.
Personal Notes:
Personal Notes:
This is definitely an artery clogger!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!