"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Houle (Jason Nutter Houle)
Added: Saturday, June 21, 2008


Bottom Layer:
2 c. pretzels-broken into small pieces
2 T. sugar
c. melted margarine

1 c. sugar
6 oz. strawberry Jello
8 oz. cream cheese
2 c. hot water
9 oz. Cool Whip
2 pkg. frozen strawberries

Combine Bottom Layer ingredients. Pat into the bottom of a 9x13 pan. Bake at 350 for 10 minutes. Blend cream cheese, sugar, and Cool Whip. Spread over cooled crust. Combine jello and hot water; add strawberries. Pour over cream cheese mixture. Refrigerate.




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