Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Parmesan Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Chicken is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
½ c. seasoned bread crumbs
½ tsp. dried basil
1 T. butter or margarine
¼ c. grated Parmesan cheese
1 egg
1 T. vegetable oil
cooked pasta
spaghetti sauce
mozzarella cheese
Directions:
Directions:
Make sure chicken is thin, so it cooks fast without burning the coating.

Flatten chicken to ¼ inch thickness. In a shallow bowl, combing bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3 to 5 minutes on each side or until juices run clear. I serve with pasta, spaghetti sauce and mozzarella cheese on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!