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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tisha Houle (Kris Nutter Houle)
Added: Saturday, June 21, 2008


4 boneless, skinless chicken breast halves
c. seasoned bread crumbs
tsp. dried basil
1 T. butter or margarine
c. grated Parmesan cheese
1 egg
1 T. vegetable oil
cooked pasta
spaghetti sauce
mozzarella cheese

Make sure chicken is thin, so it cooks fast without burning the coating.

Flatten chicken to inch thickness. In a shallow bowl, combing bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3 to 5 minutes on each side or until juices run clear. I serve with pasta, spaghetti sauce and mozzarella cheese on top.




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