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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kookie Brittle Recipe

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This recipe for Kookie Brittle is from The Baker Cousins Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup butter
1 ½ teaspoons vanilla
1 tsp salt
1cup sugar
2cups sifted flour
6oz semi-sweet chocolate morsels
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 375 F.

Combine in a bowl and blend well:
1cup butter
1 ½ teaspoons vanilla
1 tsp salt

Gradually beat in 1cup sugar.

Add 2cups sifted flour and mix

Add 6oz semi-sweet chocolate morsels and 1 cup chopped walnuts. Mix well.

Press evenly into ungreased 15 x10x1 pan.
Bake for 20 minutes or until golden brown. Cool, then break into irregular pieces.
Number Of Servings:
Number Of Servings:
Makes about 1 ¾ pounds
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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