"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for CASSEROLE/GROUND BEEF/Taco Casserole, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Saturday, June 21, 2008


3/4 lb. ground beef
1/2 cup chopped onion
3 T. chili powder
2 cups frozen corn
1 zuchinni, diced
1 can tomato sauce
1/2 cup water
3/4 t. salt
2 cups tortilla chips
1 1/2 cups shredded cheddar cheese
2 green onions, chopped

Brown beef and onion in skillet; add chili powder, corn, zucchini, tomato sauce, water and salt, simmer 10 minutes.

Crush 1 cup chips in 2 quart casserole. Add beef mixture and top with cheese. Tuck in remaining chips.

Bake at 400 for 30 minutes. Top with onion.

Serve with extra chips.




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