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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MISC/Pizza Burgers Recipe

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This recipe for MISC/Pizza Burgers is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1/4 t. salt
1 can Spam, ground
1 pkg. (8 ounces) mozzarella cheese, grated
3/4 t. sage
1 1/2 t. Oregano
1 can Chef Boyardi Spaghetti Sauce & Meat
Directions:
Directions:
Mix together and spoon onto hamburger buns. Leave them open face. Put under broiler until browned.
Personal Notes:
Personal Notes:
I made these a lot when my kids were young. Everyone liked them.

 

 

 

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