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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deviled Eggs w/Shrimp Recipe

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This recipe for Deviled Eggs w/Shrimp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen boiled eggs
1 T. of Mayonnaise
1 T. Mustard
1 - 2 tsp. of sweet salad cubes
1/2 cup of cooked shrimp - diced or small cooked (frozen)
1 tsp. ketsup
Lettuce
Cherry tomatoes
Directions:
Directions:
Boil the eggs. Once cooked, allow to sit in cool water for approximately 10 minutes. Once cooled, peel the eggs, cut the eggs in halves and separate the whites in a container, and place the yolks in a bowl. Dump all the ingredients into the cooked yolks, until the mixture is slightly lumpy. Set in refrigerator for a few minutes. Once this mixture has cooled, scoop the mixture into the halved egg whites. Sprinkle with parsley flakes and paprika.
Serve on a platter that is based with lettuce leaves, and garnish with cherry tomatoes. This is a very good side dish for cookouts, or regular meals that features seafood, barbeque, or steak.
Number Of Servings:
Number Of Servings:
24 Servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Deviled Eggs are excellent accents to a quick meal. Your family and friends will be impressed and think you've spent extra time in preparing another wonderful meal for them to enjoy!

 

 

 

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