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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 chicken breasts, cooked and chopped
2 (10 oz) pegs. frozen broccoli flowerettes, cooked
1/4 C. mayo
1 can fat free cream of mushroom soup
1/2 tsp. lemon juice
3/4 small pkg. Pepperidge Farm herb stuffing
1/2 - 3/4 C. shredded cheddar cheese
1/2 C. milk
1/4 stick butter, melted
Directions:
Directions:
Cube chicken and layer in an 8 - 11" casserole dish with broccoli on top of chicken. In a saucepan, mix soup, lemon, milk, cheese and mayo. Heat until cheese melts. Pour over chicken and broccoli mixture. Top with stuffing mix with melted butter. Bake at 350º F. for 30 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

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