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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crispy Crab Rangoon Recipe

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This recipe for Crispy Crab Rangoon is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz) cream cheese, softened
2 green onions, finely chopped
1/4 C. finely chopped imitation crabmeat
1 tsp. minced garlic
16 wonton wrappers
oil for frying
duck sauce for dipping
Directions:
Directions:
1) In bowl, beat cream cheese until smooth. Add onion, crab and garlic and stir well.
2) Place about 1 1/2 tsp. of filling in center of each wonton wrapper. Moisten edges with water. Fold opposite corners over filling and press to seal.
3) Heat 1" of oil in skillet to 375º F. Fry wontons for 1 - 2 minutes or until golden brown, turning once. Drain on paper towels. Serve with dipping sauce.
Personal Notes:
Personal Notes:
This is Justin's favorite!

 

 

 

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