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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 center cut Pork Chops
1/2 onion, bellpepper
1tsp. minced garlic
Creole Season, parsley flakes, blk pepper, garlic and onion powder.
5 tsp of butter
Pam Cooking Spray
Directions:
Directions:
Preheat oven to 350º.Season both sides of chops, add to a Pam sprayed baking pan. Put slices of onion, and bellpepper, on top of the chops. Put enough water to cover 1/2 chops than add tsp. of minced garlic to water and stir around. Add butter to the 4 corners and middle. Cover with foil and allow to bake until tender (1-1 1/2 hr.). Basing the chops every 30 mins. Drain most of the broth out, remove foil and add back to oven for 20 mins on 450º to brown on both sides if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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