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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Buttered Corn Recipe

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This recipe for Quick Buttered Corn is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Delmonte corn
1/2 onion
Creole Season
Blk Pepper
Directions:
Directions:
Open both cans of corn, draining the water from one can and about 1/4 of water from the second can. Add corn in the pot (med fire) with a little blk pepper, creole season and 2 tbsps. of soft spread butter. Allowing to cook for 15 minutes stirring often. Let cool 3 mins, Ready to Serve!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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