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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork or Beef Roast Recipe

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This recipe for Pork or Beef Roast is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork/ beef roast
1 onion, bellpepper garlic
1 tbsp of Soysauce
Creole Season
Parsley Flakes
Directions:
Directions:
The night before put roast in a pan adding water mid way up the roast, seasoning the top of roast and add onion, bellpepper, garlic, and a little soy sauce. Cover with foil and put in the oven the next morning on 350º for 3-4 hours until tender. Continue to check and base it at least every 30 mins to avoid having a dried roast.
Number Of Servings:
Number Of Servings:
6-8 people (depending on how big the roast is)
Preparation Time:
Preparation Time:
31/2-4 hr.

 

 

 

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