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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6lb fresh raw shimp (heads on)
5 sticks of celery
1 green, red, yellow, orange bell peppers
1 bunch of green onion
1 white & yellow onion
1 lrg. can of tomato paste
1 lrg. can of tomato sauce
1 can of Big R stewed tomatoes
3 bay leaves, parsley flakes, creole seasoning
3 cups of rice
1 bag of spagetti
Directions:
Directions:
Peel your shrimp, wash off hauls and heads to boil. HINT: you may have to boil more than once for the correct amount of water needed.
In a new pot fry your tomato paste a little bit (med. fire) and than mix your tomato sauce to finish frying with the tomato paste. Add 1 cup of broth, all your seasoning you cut up, parsley flakes, and bay leaves. Let that cook for 3-5 minutes. Than add all of your broth (boiling shrimp heads) enough to cover your season. Let cook for 3 minutes than add creole season, and a little of sugar to kill the bitterness. Taste, and continue adding sugar if needed to Rid bitterness, but making sure your not using to much to give it a sweet taste. Once season to taste, add 6lbs of shrimp, more broth if ncessary. Allow to cook for 30 minutes. Ready to seve over Rice or if you are a big pasta eater like Jennifer you can eat it over Spagetti.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hrs.

 

 

 

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