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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Fettuccine Recipe

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This recipe for Shrimp Fettuccine is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags of Med. Shrimps
6 jars of Ragu Classic Alfredo Sauce
1 ½ Spaghetti (family pk.)
Directions:
Directions:
Boil Spaghetti as normal, strain all water out! (DO NOT RUN WATER OVER THEM)

Empty Alfredo Sauce into a large bowl, fill (1 ½) jars with water and empty into the Alfredo Sauce bowl. Season sauce to taste adding a handful of parsley flakes.

Sautee the shrimp for 6 minutes with fresh seasoning and butter in a small sauce pan.

Combine Spaghetti, sautéed shrimp, and Alfredo sauce in a pot, mix it up really good allowing it to simmer down approximately 10-15 minutes.

Add more seasoning it needed, to your taste while simmering.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
45 mins

 

 

 

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