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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs
2 - 3 Tbsp. sweet pickle relish
1/4 C. mayonnaise
1 tsp. prepared mustard
1/8 tsp salt
dash of pepper
paprika for garnish
Directions:
Directions:
Cover eggs in a medium pan with water. Bring to a boil. When fully boiling, cover with a lid and turn off the power. Let stand on the hot burner for 15 min. Pour off the hot water and cover eggs with cool water. Repeat several times until eggs are cooled off. Peel eggs and slice in half. Remove hardened yolks to a small bowl.

Mash yolks with a fork and mix in mayonnaise. Add relish, mustard, salt and pepper. Stir well. Spoon mixture into a sandwich sized ziplock bag. Cut one corner of the bag and pipe the filling into the egg white halves. Sprinkle with paprika and keep chilled.
Number Of Servings:
Number Of Servings:
6

 

 

 

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