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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Cheese Spread Recipe

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This recipe for Chili Cheese Spread is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
2 (15 oz) cans chili (without beans)
2 C. shredded cheddar, Colby or Monterey Jack cheese
Directions:
Directions:
Spread the cream cheese in the bottom of a 9 x 12 inch dish. Spread the chili over the cream cheese. Sprinkle the cheese over the chili. Bake for 15 - 20 min. at 350º F. Serve hot with tortilla scoops or Frito Lay scoops.

 

 

 

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