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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 oz. can cannellini beans with liquid
1 large can diced tomatoes with juice
1/2 C. each chopped celery, carrot and onion
3 beef bouillon cubes
6 C. water
2 tsp. salt
3 Tbsp. olive oil
basil, oregano, thyme and parsley to taste (1/2 -1 tsp. of each)
1 clove minced garlic
8 oz.ditalini
grated Parmesan
Directions:
Directions:
Add all ingredients except pasta, pepper and cheese. Cook until vegetables are almost done then add pasta. Cook until pasta is done. Add water when necessary. Serve with grated Parmesan cheese.

 

 

 

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