"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Paella Recipe

  Tried it? Rate this Recipe:


This recipe for Paella, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Grandy
Added: Friday, June 20, 2008


1 whole boneless, skinless chicken breast
1 cup sliced onion
2 cloves chopped garlic
2 TBS. oil
2 cups water
2 cups fat-free chicken broth
1 cup uncooked brown rice
1 TBS paprika
1/2 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp. salt-free herb seasoning
1 TBS. dried parsley
1 141/2 oz. can diced tomatoes
1/2 lb. shrimp, peeled & deveined
1 1/2 cups frozen peas, thawed
1 TBS chopped pimentos

1. Cut chicken into long, thin strips. Heat oil in a dutch oven and add chicken, onion & garlic, and cook until chicken is lightly browned. Drain oil from dutch oven.

2. Add water, broth, rice, seasonings, and tomatoes. Bring to a boil. Reduce heat, cover and simmer 45 minutes.

3.Stir in shrimp, peas and pimentos.

4. Simmer 10 minutes or until shrimp turn opaque.

Add additional water if necessary.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is 336 calories and 10.2 grams of fat per serving. And it is good. So make it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!