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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat, cubed
1/4 C. flour
1/2 tsp. salt
1/2 tsp. black pepper
1 1/4 C. beef broth
1/4 C. cooking sherry
1 tsp. Worcestershire
1 (10 oz) bag of frozen peas
1 clove garlic
1 tsp. paprika
sliced baby carrots (10 or so)
3 potatoes; diced
1 onion, chopped
1 stalk celery, sliced
Directions:
Directions:
Put meat in stoneware. MIx flour, salt, pepper and pour over meat. Stir to coat. Add remaining ingredients (except peas) and stir to mix well. Cover and cook on LOW for 10 hours or HIGH for 6 hours. Add peas and stir thoroughly before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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