"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DESSERTS/Sherri's Apple Crisp Recipe

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This recipe for DESSERTS/Sherri's Apple Crisp, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Friday, June 20, 2008


8 cups apples, peeled and sliced
1 1/2 cups sugar
4 T. cornstarch
2 cups water
1 t. vanilla
2 cups flour
2 cups brown sugar
1 cup melted margarine
1 1/2 cups oatmeal
2 t. cinnamon

Place apples in 9 x 13 pan. Combine sugar, cornstarch, water and vanilla in large sauce pan and bring to a boil. Pour over apples

Combine topping ingredients and crumble over apples. Bake at 350 for 45 minutes.

Delicious with vanilla ice cream.




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