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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crescent Roll Cheesecake Recipe

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This recipe for Crescent Roll Cheesecake is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages of crescent rolls
2-8 oz packages of cream cheese
1 cup sugar
1 tsp vanilla
1 tsp lemon juice
1 egg yolk

Directions:
Directions:
Mix cream cheese, sugar, vanilla, lemon juice and egg yolk. Line 1 package of crescent rolls in 9X13 pan. Spread mixture evenly over rolls then cover with the other package of crescent rolls. Bake 25-30 minutes at 350º.

Topping:
1 cup powdered sugar
2 tbsp warm milk
Mix together and spread over warm cake then refrigerate until ready to serve. (Chill at least 2 hours). You can use sugar instead of powdered sugar, they are totally different but both very good.

 

 

 

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