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Oven-fried potato wedges Recipe

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This recipe for Oven-fried potato wedges, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Watson
Added: Friday, June 20, 2008


3 large baking potatoes
1/2 cup mayonnaise
1/2 tsp. hot sauce
1/4 tsp. onion salt
1/2 tsp.house seasoning,recipe follows
1/8 tsp. black pepper
2 cups cornbread dressing mix

house seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

preheat oven to 375 f.

wash the potatoes and cut each into 6 thick wedges.mix the mayonnaise with the hot sauce,onion salt,house seasoning,and pepper.coat the potato wedges with the mayonnaise mixture and rol them in the dressing mix.place in a greased baking dish and bake for 45 to 50 minutes,or until the potatoes are tender.serve with your favorite dip.




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