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Piquant Meat Balls Recipe

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This recipe for Piquant Meat Balls, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arene Wagner
Added: Friday, June 20, 2008


2 lbs. ground beef
2 eggs
1/4 c. water
1 c. bread crumbs
1 small onion, grated
1 1/2 tsp. slat
1/8 tsp. pepper
1 can (1 lb.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Combine hamburger and next six ingredients; mix lightly but thoroughly. Form mixture into 90 small meat balls. In a skillet combine cranberrry sauce, chili sauce, brown sugar and lemon juice. Simmer, stirring until sauce is a smooth consistency. Add meat balls. Simmer 1 hour. Serve hot as an appetizer.




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