Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. raw rice
2 c. water
1 tsp. salt
4 c. whole milk
4 eggs
4 T. cornstarch
¾ c. sugar
3 T. butter
1 tsp. vanilla
1 tsp. nutmeg (optional)
½ c. raisins (optional)
½ tsp. cream of tartar
4 T. sugar
Directions:
Directions:
Cook rice in water and salt; rinse and drain. Combine the rice with 3 cups cold milk; bring to a boil. Mix the sugar, cornstarch and remaining cup of milk. Separate eggs and whip the yolks and add to the above mixture. Add some of the hot mixture to this first. Combine and cook about 10 minutes; add vanilla, butter, raisins and spice. Put in a 2 quart casserole. Top with egg whites beaten with cream of tartar and 4 T. sugar. Brown at 375º for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!