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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Cookie Mousse Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (3.9 oz.) pkg. instant chocolate pudding
1 pint liquid whipping cream
Directions:
Directions:
Make one batch of your favorite chocolate chip cookie dough. (I use the Nestle's Toll House wrapper recipe) Spread this dough into a lightly greased 9x13 pan. The dough should be approximately 1/4 inch thick. Bake at 350º for 20-25 minutes until the cookie is browned evenly. Cool.

Layer 2: Mix cream cheese with sugar and spread evenly on cooled cookie crust.

Layer 3: Mix pudding and whipping cream on medium speed with beater just a few minutes, as pudding thickens quickly. Spread over cream cheese layer 2. Store in refrigerator.

 

 

 

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